Pandan Juice 班兰汁

This is a colour enhancer. The food you make will have a very nice pandan aroma. You can use green good colourings instead but the food will look a bit ‘fake’. Not so nice lah.

Ingredients:

• 6 pandan leaves
• ½ cup water

How to do it:

1. Grind the leaves with the water.
2. Remove and put into a strainer bag.
3. Squeeze the water out of the bag.

Note:
If you need more juice, just add in a bit more water. Otherwise just grind more leaves.