Kuih Dadar 香兰椰丝卷

I didn’t want to waste the pandan juice I had, so I made some Kueh Dadar as snack.

Ingredients:

• 100g Plain flour, shifted
• 1 egg
• 1 tablespoon Pandan juice
• 150ml Water
• Gula melaka (plam sugar)
• Grated coconut
• Salt
• Pandan juice

How to do it:

1. Boil gula melaka with water till it melt.
2. Add in the grated coconut with a pinch of salt.
3. Cook till the mixture is fairly dry.
4. Set aside to cool.
5. Mix flour, water, egg, pandan juice and a pinch of salt till you get a smooth batter.
6. Using a non-stick pan, pour in some batter.
7. Let the batter spread into a thin pancake.
8. Turn it over and remove when both sides are cooked.
9. Remove and set aside to cool.
10. Put some coconut on the pancake.
11. Roll up like a spring roll.
12. Serve.

Note:

You can use green food colouring instead of pandan juice. I would encourage you to use pandan juice because it will look and taste better