Dao Suan 豆蒜

Made this last night and made my hubby eat with me. After that we still ate fried chicken wings! He said I cause him to get fat while I’m still skinny!

Ingredients:

• Mung beans aka Split Green Bean
• Rock sugar
• Potato flour with water (thickener)

How to do it:

1. Wash mung beans till the water is clear.
2. Soak it for 10 mins.
3. Drain the water and steam the mung beans for 20 mins.
4. In a pot of water, add in the mung beans and cook till it soften.
5. Add rock sugar to taste.
6. Slowly stir-in potato mixture to the desire thickness.
7. Serve.

Note:
Soaking and steaming cut down the cooking time required. If you want a better taste, add in pandan leaves. Boil pandan leave first. Remove before adding the mung beans. Serve with you tiao 油条