Mango Ice 芒果沙冰

We love blended ice and I thought maybe I could give it a try myself. It shouldn't be that difficult. Ohh… we loved it!

Ingredients:

• 1 mango; skinned and sliced
• 1 cup of home-made syrup to taste (boiling water and sugar together)

How to do it:

1. Blend ½ mango and syrup in a blender.
2. Remove and freeze it.
3. When the mango ice is about 80% frozen, removed from freezer.
4. Use fork to pick it to break the ice.
5. Scoop and serve with mango slices.

Note:

• If you have a suitable blender, you can freeze the home-made syrup then blend it together with 1/2 mango and ½ cup water in a blender.
• If your blender is not made to blend ice, don’t use this method. You don’t want to spoil the blades.