Pandan Chicken 香炸班丹叶包鸡

Hmmm … This really makes your kitchen smell nice when frying them. Oh … this is my own recipe. Not sure how the ‘original’ Pandan Chicken we eat in 煮炒店 added as seasonings …

Anyways, my hubby and son like this. So it can’t be too bad or maybe they have lower expectations.

Ingredients:

• 2 chicken drumsticks; de-boned and diced
• Pandan Leaves
• 3 tablespoon oyster sauce
• 1 tablespoon sugar
• Pepper (optional)

How to do it:

1. Marinate the diced chicken with the oyster sauce and sugar.
2. Set aside for 3 hours. (over night – better)
3. Wrap the chicken in pandan leaves. You have to find you way to do this – sorry!
4. Deep fry the chicken. Remove with the leaves turn slight brown.
5. Drain and serve.

Note:
For healthy choice, you can use breast meat without skin. Can't show you how the chicken is wrapped (nobody helping me to take pics ;p) It's like doing a rice dumpling though.