tag:blogger.com,1999:blog-7857175096419758857.post86906177363929124..comments2024-03-28T17:35:31.885+08:00Comments on Let's get Wokking!: Steamed Herbal FishWokkingMumhttp://www.blogger.com/profile/07847485589069215046noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7857175096419758857.post-33141410312796774892010-06-20T00:34:32.150+08:002010-06-20T00:34:32.150+08:00Our love diary, sorry for the confusion.
You steam...Our love diary, sorry for the confusion.<br />You steam the herbs 1st. It's to bring out the flavour of the herbs. Add the fish to the herbs. Seal the foil and steam. When done, if you want to present it nicer, then pour it to a dish and add the wine and salt. Steam for another 2 minutes. Hope this clarifies.WokkingMumhttps://www.blogger.com/profile/07847485589069215046noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-66081784691746868302010-06-15T16:48:39.159+08:002010-06-15T16:48:39.159+08:00Dear WokkingMum, I am a bit confused about step 3....Dear WokkingMum, I am a bit confused about step 3. Do you mean I put the fish fillets in another foil and pour all the herbs and water over the fish, then seal the foil and steam for another 20 minutes in lower heat? Hope to hear from you reply soon. Thanks..Our Love Diaryhttps://www.blogger.com/profile/17472156145480262795noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-54596701498635790652008-06-21T11:51:00.000+08:002008-06-21T11:51:00.000+08:00Ellena,No problems. It's more fun to share. ;) Wow...Ellena,<BR/>No problems. It's more fun to share. ;) Wow! Lucky you got your mum to cook for you!<BR/><BR/>Blessed Couples,<BR/>Aww .... thank you so much!<BR/><BR/>Yes, you can use Shao Xing or Hua Tiao. They are both the same. Shao Xing is the place they make Hua tiao Jiu. :)WokkingMumhttps://www.blogger.com/profile/07847485589069215046noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-75377235432354104162008-06-19T17:29:00.000+08:002008-06-19T17:29:00.000+08:00Hi, wokking momI'm your fan now.. keke.. will defi...Hi, wokking mom<BR/><BR/>I'm your fan now.. keke.. will definetly look at your blog everyday.<BR/><BR/>btw, is your chinese cooking wine means sao xing jiu?Michellehttps://www.blogger.com/profile/15315575612170510694noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-40989089232859820622008-06-19T10:13:00.000+08:002008-06-19T10:13:00.000+08:00Halo... thanks for sharing this recipe. I had neve...Halo... thanks for sharing this recipe. I had never tried using herbs to make a fish dish like this before. All along i just tried the steam herbal chicken :) Now i will have another new ideas to share with my mum(who is currently handling all our meals):p Thanks.Cuisine Paradisehttps://www.blogger.com/profile/03696555684695389328noreply@blogger.com