tag:blogger.com,1999:blog-7857175096419758857.post7651141085739790900..comments2024-03-28T17:35:31.885+08:00Comments on Let's get Wokking!: Cooking a perfect looking egg 煎一粒漂亮的荷包蛋WokkingMumhttp://www.blogger.com/profile/07847485589069215046noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-7857175096419758857.post-81692082627060813432012-12-05T21:18:42.727+08:002012-12-05T21:18:42.727+08:00It's best to clean the wok with just a paper t...It's best to clean the wok with just a paper towel unless you are sure the wok is clean. Usually, there is this very thin layer of egg white on the pan which you might miss cos it's all dried up. If you continue to cook with the 2nd egg, that layer will turn brown and will affects the outlook of the 2nd egg. :)WokkingMumhttps://www.blogger.com/profile/07847485589069215046noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-87911856715501662792012-12-05T21:14:47.768+08:002012-12-05T21:14:47.768+08:00You dont' really need to clean the wok as in w...You dont' really need to clean the wok as in washing it. Just use a paper towel to clean it. You may use that same paper you used to absorb excess oil to wipe the wok after the previous step for that coating.<br /><br />Please watch the timing for the 2nd egg cos the wok has been heat so it may not required 40s.<br /><br />Hope this helps! Enjoy! :)WokkingMumhttps://www.blogger.com/profile/07847485589069215046noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-67266710494979263332012-11-14T22:14:06.671+08:002012-11-14T22:14:06.671+08:00Thanks Wokkingmum for the great video and tips.. w...Thanks Wokkingmum for the great video and tips.. would like to ask if we can immediately continue to put oil into the wok and cook the 2nd egg once the first egg is done? Appreciate your advice! summerjethttps://www.blogger.com/profile/10053407298260623679noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-36610206809574467302012-11-14T22:11:49.244+08:002012-11-14T22:11:49.244+08:00Wokkingmum, much thanks.. you make it so easy! Can...Wokkingmum, much thanks.. you make it so easy! Can i ask too if we can continue to cook the next egg in the same wok after dishing out the first egg or need to clean the wok of all the water and oil before starting over? Appreciate your advice!summerjethttps://www.blogger.com/profile/10053407298260623679noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-72812669630273158842012-10-05T21:42:32.085+08:002012-10-05T21:42:32.085+08:00Wow amazing.. thanks for video n tip. Shall try i...Wow amazing.. thanks for video n tip. Shall try it soon: DCandy Val Tohhttps://www.blogger.com/profile/16590002765652753911noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-73094585203729158642012-10-05T21:40:11.116+08:002012-10-05T21:40:11.116+08:00Wow amazing. Thanks for video n tip. Shall try it...Wow amazing. Thanks for video n tip. Shall try it soon: DCandy Val Tohhttps://www.blogger.com/profile/16590002765652753911noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-89594345086143303842012-08-22T11:23:51.291+08:002012-08-22T11:23:51.291+08:00Very useful tips. Now, I can have a perfect sunny ...Very useful tips. Now, I can have a perfect sunny side up with lesser oil.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-68594253209206199352012-08-08T16:50:20.232+08:002012-08-08T16:50:20.232+08:00Its not poached and fried, i love it, thanks Wokki...Its not poached and fried, i love it, thanks Wokking mum for the video effort!Unknownhttps://www.blogger.com/profile/07143006869895021883noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-75325884094226470022012-08-08T16:45:35.162+08:002012-08-08T16:45:35.162+08:00Thanks for the tips! I just fried a sunny side up ...Thanks for the tips! I just fried a sunny side up for my boy yday,hubby commented was abit undercooked as I didn't flip it. This method looks perfect w/o ruining d yolk! :)Berlindanoreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-29522379532010638802012-08-08T16:34:44.478+08:002012-08-08T16:34:44.478+08:00Perfect indeed :). Its called a bull's eye. M...Perfect indeed :). Its called a bull's eye. Must try to make. Thanks for sharing :)Esther@thefussfreechefhttps://www.blogger.com/profile/01898768867504528978noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-68688405705109995792012-08-08T16:09:17.842+08:002012-08-08T16:09:17.842+08:00this is so beautiful. must try for my 2 little boy...this is so beautiful. must try for my 2 little boys :)Angehttp://www.myhalfcupoflife.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-17540136669099810402012-08-08T15:16:47.909+08:002012-08-08T15:16:47.909+08:00*SUPER LIKE**SUPER LIKE*Mikihttps://www.blogger.com/profile/06346615344269303529noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-8440113844429655572012-08-08T14:03:22.135+08:002012-08-08T14:03:22.135+08:00Thanks for sharing. I shall try this out soon as m...Thanks for sharing. I shall try this out soon as my hubby prefer this texture of fried egg, but for me, i like the brown bits.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-47187756605693575102012-08-08T12:12:00.589+08:002012-08-08T12:12:00.589+08:00I forgot I have a pin it button on my tool bar, s...I forgot I have a pin it button on my tool bar, so I've pinned it and google plus your post too. Nice one. I really like this, although we sometimes enjoy the really fried ones with the crispy bits at the side too at times.Mumsgatherhttps://www.blogger.com/profile/08578910510946597934noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-91600345538687027652012-08-08T12:09:43.637+08:002012-08-08T12:09:43.637+08:00Fantastic! You should add a pin it button to your ...Fantastic! You should add a pin it button to your site so I can pin a picture of your perfect egg. Hehe.Mumsgatherhttps://www.blogger.com/profile/08578910510946597934noreply@blogger.com