tag:blogger.com,1999:blog-7857175096419758857.post7270490274257152528..comments2024-03-28T17:35:31.885+08:00Comments on Let's get Wokking!: Braised Mushroom with Dried Oyster and MossWokkingMumhttp://www.blogger.com/profile/07847485589069215046noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7857175096419758857.post-50683270700479752702007-11-12T12:15:00.000+08:002007-11-12T12:15:00.000+08:00Mandy, Really? Ah! Only if you are my neighbour!Jo...Mandy, <BR/>Really? Ah! Only if you are my neighbour!<BR/><BR/>Joanne, <BR/>Hehehe ... me too dont eat the oyster. :pWokkingMumhttps://www.blogger.com/profile/14903448449460498557noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-77624934019370374412007-11-01T17:56:00.000+08:002007-11-01T17:56:00.000+08:00Wow, this is a truly cantonese dish. It appears on...Wow, this is a truly cantonese dish. It appears on our New year menu every yr and I only ate the mushrooms minus the dried oyster.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-63271443991186308002007-11-01T10:07:00.000+08:002007-11-01T10:07:00.000+08:00opps, I love the dried oyster. I don't mind eating...opps, I love the dried oyster. I don't mind eating that up for you. :)Mandyhttps://www.blogger.com/profile/10652479548706690133noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-44322457301800853522007-10-31T14:22:00.000+08:002007-10-31T14:22:00.000+08:00Steamykitchen, You too? I only add it during Chine...Steamykitchen, <BR/>You too? I only add it during Chinese New Year for the good sounding. hehe ...<BR/><BR/>Terri @ a daily obsession, <BR/>Oh yes! I tried that version before too and love it too!<BR/><BR/>Thanks for the compliments!WokkingMumhttps://www.blogger.com/profile/14903448449460498557noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-33991387648573727132007-10-31T12:18:00.000+08:002007-10-31T12:18:00.000+08:00i love this dish n it's made more special when we ...i love this dish n it's made more special when we get to eat it only during festivals. my MIL's friend makes a yummy similar dish with dried scallops in place of dried oyters:)<BR/>p.s very nice blog with such a variety of dishes!Terri @ A Daily Obsessionhttps://www.blogger.com/profile/00220600890256142215noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-5727739331834704582007-10-29T19:58:00.000+08:002007-10-29T19:58:00.000+08:00I am not too fond of dried oysters too. But we do ...I am not too fond of dried oysters too. But we do eat this at Chinese New Year too!SteamyKitchenhttps://www.blogger.com/profile/09215147623559421585noreply@blogger.com