tag:blogger.com,1999:blog-7857175096419758857.post7180017547973508535..comments2024-03-28T17:35:31.885+08:00Comments on Let's get Wokking!: Egg TartsWokkingMumhttp://www.blogger.com/profile/07847485589069215046noreply@blogger.comBlogger28125tag:blogger.com,1999:blog-7857175096419758857.post-75876251648315036862011-03-28T20:17:14.728+08:002011-03-28T20:17:14.728+08:00@Patrick, If you want the crust to be harder, try ...@Patrick, If you want the crust to be harder, try baking just the crust for 5 mins without adding the egg mixture first. To make the crust nicer, use those metal shaped mold. It helps.<br /><br />@Wei li, my oven only has a rack. But middle rack should work great.WokkingMumhttps://www.blogger.com/profile/07847485589069215046noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-84522185177347560492011-03-21T13:57:11.893+08:002011-03-21T13:57:11.893+08:00Hi!
May i know which rack to place the egg tart on...Hi!<br />May i know which rack to place the egg tart on when baking them inside the oven?<br />Thanks!wei linoreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-12163055503310963442011-01-31T12:15:09.135+08:002011-01-31T12:15:09.135+08:00Oh and also can I know how do you make the crust l...Oh and also can I know how do you make the crust look so nice and presentable? >< My friends all told me it looks ugly :(Patricknoreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-72892966293974976882011-01-31T12:12:37.492+08:002011-01-31T12:12:37.492+08:00Hi WokkingMum,
Can I check with you? I followed t...Hi WokkingMum,<br /><br />Can I check with you? I followed the recipe fully but the crust turned out to be pretty soft. Can I know how do I bake it so that the crust is hard?<br /><br />I placed the setting as heat on both top and bottom for my oven..Patricknoreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-53751229840710877082010-10-19T18:07:56.458+08:002010-10-19T18:07:56.458+08:00Patrick, Hope you like this recipe.Patrick, Hope you like this recipe.WokkingMumhttps://www.blogger.com/profile/07847485589069215046noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-64636096421036177052010-10-19T04:19:34.205+08:002010-10-19T04:19:34.205+08:00this blog is so cool! i love egg tarts so much i w...this blog is so cool! i love egg tarts so much i will surely try out this recipe.. only wok the things i love haha.. thanks for sharing! :DPatricknoreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-60462077035401995292010-03-23T10:10:39.568+08:002010-03-23T10:10:39.568+08:00oh boy, im soo gonna try this singapore delicacie....oh boy, im soo gonna try this singapore delicacie..it looks delicious! <br />im gonna try this and let my family try when they fly from LA to singapore. imma show them that i can be a LOCAL at times! hahahaha..thanks miss:)macy hawrthornenoreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-30536463722044464242010-01-28T10:00:25.374+08:002010-01-28T10:00:25.374+08:00Swedish born Chinese, You're welcome. Glad you...Swedish born Chinese, You're welcome. Glad you love it. :)WokkingMumhttps://www.blogger.com/profile/07847485589069215046noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-51476815350890818262010-01-22T21:56:13.833+08:002010-01-22T21:56:13.833+08:00Hi! Just wanted to say that I love your egg tart r...Hi! Just wanted to say that I love your egg tart recipie! I use it all the time and people really like it! Thanks for sharing!Swedish born Chinesenoreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-73340108425624174792009-04-30T22:22:00.000+08:002009-04-30T22:22:00.000+08:00TinTin,
Thank you for your compliments.TinTin,<br />Thank you for your compliments.WokkingMumhttps://www.blogger.com/profile/07847485589069215046noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-30385976392638307662009-03-30T14:57:00.000+08:002009-03-30T14:57:00.000+08:00Hello WokkingMum, Thank you so much for the recipe...Hello WokkingMum, <BR/><BR/>Thank you so much for the recipe, I make it and my kids love it so much. I like your craftwork also, very creative. I love to knit and sewing as well. Maybe will create a blog for those also :D I've link you in my blog~TINTINhttps://www.blogger.com/profile/02405955411685672730noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-18931199367237597342009-03-07T15:19:00.000+08:002009-03-07T15:19:00.000+08:00Hi Julie!Top flour is a low in gluten flour. It is...Hi Julie!<BR/><BR/>Top flour is a low in gluten flour. It is extra fine too. <BR/><BR/>The normal plain or all purpose flour we use is medium gluten. <BR/><BR/>If you are making bread/pizza, you have to use those high in gluten cos elasticity is need for the dough to expand.WokkingMumhttps://www.blogger.com/profile/07847485589069215046noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-16779401348129078702009-03-05T23:17:00.000+08:002009-03-05T23:17:00.000+08:00thanks u sharing the recipecan i know what is Top ...thanks u sharing the recipe<BR/>can i know what is Top flour?julie pig pigshttps://www.blogger.com/profile/15969409894350204331noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-50975792035220259162008-10-16T13:03:00.000+08:002008-10-16T13:03:00.000+08:00Let's Masak,If I remember correctly, about 16 for ...Let's Masak,<BR/>If I remember correctly, about 16 for the size of cup I used with some dough left.<BR/><BR/>Top flour is LOW in gluten not high as when I have told Lannie above. Sorry. I think both of them are similar Cake Flour is also low in gluten. But using Plain Flour works fine too.WokkingMumhttps://www.blogger.com/profile/07847485589069215046noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-2184403307726820432008-10-15T00:42:00.000+08:002008-10-15T00:42:00.000+08:00May I know the ingredients make how many tarts? Is...May I know the ingredients make how many tarts? <BR/><BR/>Is Top flour similar to cake flour?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-91891629474480860962008-03-06T15:38:00.000+08:002008-03-06T15:38:00.000+08:00Lannie Loke,Top Flour is high in gluten. It best f...Lannie Loke,<BR/>Top Flour is high in gluten. It best for making cakes. Makes them extra light and fluffy. But using all-purpose flour is fine too. :)<BR/><BR/>Jazzmint,<BR/>I dont really fancy egg-tarts but my hubby love it. Soya bean? From where?WokkingMumhttps://www.blogger.com/profile/07847485589069215046noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-22995924835531684582008-02-02T19:43:00.000+08:002008-02-02T19:43:00.000+08:00hv u tried that famous sg egg tart with the fillin...hv u tried that famous sg egg tart with the filling is soya bean..absolutely delicious!!jazzminthttps://www.blogger.com/profile/11846093556994789731noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-92054807609267363172008-01-04T19:37:00.000+08:002008-01-04T19:37:00.000+08:00May I know what is Top flour?May I know what is Top flour?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-21839254520622232652007-12-24T12:51:00.000+08:002007-12-24T12:51:00.000+08:00Sweet Jasmine,Thank you! I guess I have beginner's...Sweet Jasmine,<BR/>Thank you! I guess I have beginner's luck. ;)<BR/><BR/>Joanne,<BR/>How's was your attempt? Hope the twins like it.<BR/><BR/>LZmommy,<BR/>I think you wont have a problem. You are so good!<BR/><BR/>Eastcoastlife,<BR/>Oh, the flaky ones are very difficult to do it. Do you have the recipe in your blog? Must check it out.<BR/><BR/>Jo-N,<BR/>Maybe you can try this? Your son might like it?<BR/><BR/>Wen,<BR/>Haha ... I'm enjoy cooking and baking but not the eating. Since it's one of my hubby's favourite, must do it. :)<BR/><BR/>Cookingminpig,<BR/>You're welcome. I saw it. You did a great job! Glad you like it. :)<BR/><BR/>Summer,<BR/>I think your oven is too hot. Try to lower the temp and bake longer instead.WokkingMumhttps://www.blogger.com/profile/14903448449460498557noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-72375264535374762822007-12-22T15:24:00.000+08:002007-12-22T15:24:00.000+08:00Thanks for the receipe. I tried it but the egg par...Thanks for the receipe. I tried it but the egg part turns abit brown and not as nice as yours. Is it something wrong that I did?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-58876344581522107542007-12-17T04:14:00.000+08:002007-12-17T04:14:00.000+08:00ty sooooooooooo much i can't believe i made eggtar...ty sooooooooooo much i can't believe i made eggtart :D pics up in my blogCookingminpighttps://www.blogger.com/profile/14552311830282724653noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-62773662122327071752007-12-10T19:35:00.000+08:002007-12-10T19:35:00.000+08:00what?1 u hv never tried egg tart before this? and ...what?1 u hv never tried egg tart before this? and u dare to try baking it huh? looks yummy leh..Wenhttps://www.blogger.com/profile/03903073594199401163noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-11433437712906539752007-12-10T19:33:00.000+08:002007-12-10T19:33:00.000+08:00It sure looks good! My son would love these egg ta...It sure looks good! My son would love these egg tarts.JKhttps://www.blogger.com/profile/01010414275986799833noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-74268820534401014352007-12-10T16:43:00.000+08:002007-12-10T16:43:00.000+08:00Oh... thanks so much for the gifts and feeding of ...Oh... thanks so much for the gifts and feeding of my pet on FaceBook. hehehe..... we are like school girls hor. LZ Mummy is another one. <BR/>Hugs.eastcoastlifehttps://www.blogger.com/profile/13578276762751929226noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-86560718307231227042007-12-10T16:42:00.000+08:002007-12-10T16:42:00.000+08:00This home-made egg tarts look good! Mine is the fl...This home-made egg tarts look good! Mine is the flaky pastry ones. I learnt it from a HK chef.eastcoastlifehttps://www.blogger.com/profile/13578276762751929226noreply@blogger.com