tag:blogger.com,1999:blog-7857175096419758857.post6893285182783718223..comments2024-03-28T17:35:31.885+08:00Comments on Let's get Wokking!: Braised Noodle aka Lor Mee 卤面WokkingMumhttp://www.blogger.com/profile/07847485589069215046noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7857175096419758857.post-90800748353148780142014-02-28T10:18:22.966+08:002014-02-28T10:18:22.966+08:00You have to buy 2 big bones from the butcher. Just...You have to buy 2 big bones from the butcher. Just blanch it first then simmer with 1.5 to 1.8 litres of water for 4 hrs. You can get star anise from any supermarkets. Under dried goods. Wet markets shd have it too. WokkingMumhttps://www.blogger.com/profile/07847485589069215046noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-44127656626270164482014-02-24T14:03:06.679+08:002014-02-24T14:03:06.679+08:00Hi wokkingmum
How do u make the porkbone stock? ...Hi wokkingmum <br /><br />How do u make the porkbone stock? N where do I buy the star anise?Nikki Linoreply@blogger.com