tag:blogger.com,1999:blog-7857175096419758857.post6821517623643742867..comments2024-03-28T17:35:31.885+08:00Comments on Let's get Wokking!: Steamed Spare Ribs with Fermented Black Bean 豆豉蒸排骨WokkingMumhttp://www.blogger.com/profile/07847485589069215046noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7857175096419758857.post-81336954740186945592013-10-23T12:35:22.778+08:002013-10-23T12:35:22.778+08:00No problem, The baking soda will work on the meat....No problem, The baking soda will work on the meat.WokkingMumhttps://www.blogger.com/profile/07847485589069215046noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-40698551166738074022013-10-09T16:17:05.957+08:002013-10-09T16:17:05.957+08:00my friend in UK cook this dish for me last week wh...my friend in UK cook this dish for me last week when I pay her a visit. It was really delicious and she even gave me a portion that is seasoned but not cook for me to take back to cook for my son . My son loved it so much and ask me for the recipe . Thanks .Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-1213437466687982462013-05-01T02:19:36.033+08:002013-05-01T02:19:36.033+08:00I tried making this dish. For the tenderizer, I po...I tried making this dish. For the tenderizer, I pour wine over the ribs then put baking soda. Is that ok ? There is no frizzing. Or should I mix baking soda with wine before putting to the meat? <br />AlwaysAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-71424549219402869552013-03-29T01:45:21.936+08:002013-03-29T01:45:21.936+08:00好好吃的排骨。好好吃的排骨。Anonymoushttps://www.blogger.com/profile/13730901935773536771noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-26553181131502492862013-03-29T00:42:10.924+08:002013-03-29T00:42:10.924+08:00Fantastic recipe! I've made this dish twice (w...Fantastic recipe! I've made this dish twice (with some random recipe online) and it didn't include the baking soda/powder, and I could definitely tell the spare ribs were missing the tenderness and velvety-ness. I look forward to giving your recipe a try.Kay @ Slightly 0bsessedhttps://www.blogger.com/profile/11467063296223485376noreply@blogger.com