tag:blogger.com,1999:blog-7857175096419758857.post6400149594173280603..comments2024-03-28T17:35:31.885+08:00Comments on Let's get Wokking!: Deep Fried Seaweed Fish Paste Rolls 炸紫菜鱼肉卷WokkingMumhttp://www.blogger.com/profile/07847485589069215046noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7857175096419758857.post-914143585961039952007-03-07T10:22:00.000+08:002007-03-07T10:22:00.000+08:00TigerfishI did one using pork http://wokkingmum.b...Tigerfish<BR/>I did one using pork http://wokkingmum.blogspot.com/2006/07/crunchy-golden-pillows_06.html <BR/>But I still find it salty. Maybe the one you bought is a better choice?WokkingMumhttps://www.blogger.com/profile/14903448449460498557noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-79564882488295627822007-03-07T06:10:00.000+08:002007-03-07T06:10:00.000+08:00Oops, I would clean the beancurd skin like what yo...Oops, I would clean the beancurd skin like what you did too. I just bought some today (fresh ones) from the frozen section. Dunno if it'll be salty.<BR/>Maybe you can use minced prawn and/or chicken as the filling instead of fish paste so that it's less salty ?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-18308896730876441332007-03-06T09:56:00.000+08:002007-03-06T09:56:00.000+08:00MeltingWokThanks! I'm just glad the kids love it t...MeltingWok<BR/>Thanks! I'm just glad the kids love it too. Bcos it's difficult to get them to eat their greens.WokkingMumhttps://www.blogger.com/profile/14903448449460498557noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-11520032292968907982007-03-03T21:04:00.000+08:002007-03-03T21:04:00.000+08:00wow, this is so much healthier than those spring r...wow, this is so much healthier than those spring roll/bean curd wraps. Great use of the noris, what a great change :)Melting Wokhttps://www.blogger.com/profile/03496197037949709263noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-82597921712080784282007-03-03T08:11:00.000+08:002007-03-03T08:11:00.000+08:00Tigerfish,Hmmmm ... I think I'll try that. It will...Tigerfish,<BR/>Hmmmm ... I think I'll try that. It will be colourful but I have to really clean it really well bcos it's really salty + the fish paste also salty... <BR/><BR/>Do you know the proper way to dry it so it will not be salty? I use damp cloth to clean both side but I still think it's salty.WokkingMumhttps://www.blogger.com/profile/14903448449460498557noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-67668251098266201742007-03-03T01:31:00.000+08:002007-03-03T01:31:00.000+08:00You're creative. Can add another layer of beancurd...You're creative. Can add another layer of beancurd skin 腐皮 with the nori (seen it in some cooking show before) :Ptigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-4550347687870884952007-03-02T19:30:00.000+08:002007-03-02T19:30:00.000+08:00The kids love it. Good replacement for vegetables....The kids love it. Good replacement for vegetables.WokkingMumhttps://www.blogger.com/profile/14903448449460498557noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-62160275433916953302007-03-02T18:50:00.000+08:002007-03-02T18:50:00.000+08:00wow yr family loves nori huh? I hve no fans here.wow yr family loves nori huh? I hve no fans here.Anonymousnoreply@blogger.com