tag:blogger.com,1999:blog-7857175096419758857.post4293138317900855614..comments2024-03-28T17:35:31.885+08:00Comments on Let's get Wokking!: Paper wrapped ChickenWokkingMumhttp://www.blogger.com/profile/07847485589069215046noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7857175096419758857.post-29581194334269273602010-04-07T02:53:56.045+08:002010-04-07T02:53:56.045+08:00ok found a sachet of stir fry sauce in the cupboar...ok found a sachet of stir fry sauce in the cupboard which was oyster and spring onion so made these up and the all looked loverly until I put them in the oil - too many at once and they all stuck together! Tasted lovely still - but 0/10 for presentation!lasvegasholidayshttp://www.booklasvegasholidays.co.uknoreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-54843554554510388482010-04-06T20:32:09.853+08:002010-04-06T20:32:09.853+08:00I believe the ingredients in 5 spice are as follow...I believe the ingredients in 5 spice are as follows (saw it on the tv recently)<br />Star Ainse - Cloves - Fennel Seeds - Cinnamon - Szechuan peppercorns<br /><br />I am about to try this recipe but dont have any oyster sauce in - any ideas of a subsitute??lasvegasholidayshttp://www.booklasvegasholidays.co.uknoreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-79339234173476215792008-08-04T16:05:00.000+08:002008-08-04T16:05:00.000+08:00Quinn, Sure you can link me. I'll hop over to chec...Quinn, Sure you can link me. I'll hop over to check your recipe out. :)WokkingMumhttps://www.blogger.com/profile/07847485589069215046noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-24025283584638677612008-07-17T23:59:00.000+08:002008-07-17T23:59:00.000+08:00Elaine, I finally made paper wrapped chicken. Sorr...Elaine, I finally made paper wrapped chicken. Sorry I did not used this recipe. However, I linked your page to mine for I was trying to explain how should the paper be wrapped. Do you mind me linking you? Mine tasted realy good. I added turmeric powder for the colour. I'm weird, I like it yellowish. Thanks for helping out a lot anyway!Quinnhttps://www.blogger.com/profile/05186520384489064575noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-26914501058556039412008-04-16T19:16:00.000+08:002008-04-16T19:16:00.000+08:00Quinn,No problem. Yeah, do update me on your creat...Quinn,<BR/>No problem. Yeah, do update me on your creation. :)WokkingMumhttps://www.blogger.com/profile/07847485589069215046noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-69335728399532156572008-04-16T17:59:00.000+08:002008-04-16T17:59:00.000+08:00Thanks for the detailed reply though it's not real...Thanks for the detailed reply though it's not really of much help.<BR/>however, know that I realy really do appreciate that :)<BR/>Hmmmm, in that case lemme create my own recipe and cooking method. Will let you know how it turns out to be, hehe!Quinnhttps://www.blogger.com/profile/05186520384489064575noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-27950871655560120302008-04-16T13:09:00.000+08:002008-04-16T13:09:00.000+08:00Quinn,Turmeric powder is not quite right plus that...Quinn,<BR/>Turmeric powder is not quite right plus that will make your chicken yellowish. I'm not sure the actual 5 spices powder contains and the amount but my FIL did tell me before it has <BR/>cinnamon, star anise, cloves, fennel seeds. Not sure if I have miss out anything else though. :P <BR/><BR/>You have to grind till it's in powder form. Then add in some pepper and salt then dry-fry till it turn darker and fragrant. <BR/><BR/>Not sure about steaming but you can bake for a healthier choice. But baking usually takes a longer time. I can't advise you on the timing as I have not done it using that way.<BR/><BR/>My guess is, assuming it's chopped into small pieces of meat, about 20mins at 200c. <BR/><BR/>Hope I'm of some help. :)WokkingMumhttps://www.blogger.com/profile/07847485589069215046noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-91680347209590969812008-04-15T23:15:00.000+08:002008-04-15T23:15:00.000+08:00Hi WokkingMum, I'm currently situated in Australia...Hi WokkingMum, I'm currently situated in Australia and I crave for this dish so much that I think the only way to satisfy it is to make it on my own. A few questions, I do not have 5 spices powder, you think I could substitute it with turmeric powder (pls don't ask me where I got the idea, haha!)? Also, I've seen some recipes calling for steaming or baking. Please advise on baking/steaming time to be adjusted specifically for 3 drumsticks only. I'm serving for 2 person. Thank you so much! Waiting for your comment! *^_^*Quinnhttps://www.blogger.com/profile/05186520384489064575noreply@blogger.com