tag:blogger.com,1999:blog-7857175096419758857.post3572127187771859183..comments2024-03-28T17:35:31.885+08:00Comments on Let's get Wokking!: Grilled Mussels with Garlicy ParmesanWokkingMumhttp://www.blogger.com/profile/07847485589069215046noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-7857175096419758857.post-7086085791265741762008-02-01T12:49:00.000+08:002008-02-01T12:49:00.000+08:00Anonymous / Russian one,Thanks.You add mayo too? W...Anonymous / Russian one,<BR/>Thanks.<BR/>You add mayo too? Wouldn't it be too oily after baking? Cos Mayo is reduced to oil after baking isn't it?<BR/>I'll try it with mayo in place of butter next time. I think it will taste good. Thanks for the suggestion.<BR/><BR/>Is mayo cheaper in Russia? Oil is still the cheaper here compared to mayoWokkingMumhttps://www.blogger.com/profile/07847485589069215046noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-4919484269504465682008-01-29T20:27:00.000+08:002008-01-29T20:27:00.000+08:00He forgot to say that he adds mayonnaise BEFORE ba...He forgot to say that he adds mayonnaise BEFORE baking 8-)<BR/>It's sad, but due to this-like stupid advises all the world thinks that we, Russians eating tons of mayonaise. It is not true. Only poorest and stupidest of us use mayonnaise in every dish they "cooking". As a cheapest and easyest source of fats.<BR/><BR/>Russian oneAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-79956876379127026652008-01-29T20:20:00.000+08:002008-01-29T20:20:00.000+08:00A very nice dish! Would like to share advise. In R...A very nice dish! Would like to share advise. In Russia we add a few mayonnaise as souce in this dish.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-10870280401109681312007-11-12T11:54:00.000+08:002007-11-12T11:54:00.000+08:00Noobcook, Haha ...Yah, have too lah. They are most...Noobcook, <BR/>Haha ...<BR/>Yah, have too lah. They are most likely bad. If not can use frozen ones.<BR/><BR/>Didally, <BR/>I use clams if I'm steaming with garlic and white wine. Yummy!<BR/>Thanks!<BR/><BR/>Anonymous, <BR/>Because the mussels are already cooked, you dont have to grill too long. Just enough to get the top slightly brown. Less then 5 mins.<BR/><BR/>Sweet Jasmine, <BR/>Hope your son likes this.<BR/><BR/>Twin, <BR/>Do try this if you like mussels. ;)<BR/>You're welcome!WokkingMumhttps://www.blogger.com/profile/14903448449460498557noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-16233413630244534672007-11-06T04:52:00.000+08:002007-11-06T04:52:00.000+08:00i absolutely love mussels .. i must try this recip...i absolutely love mussels .. i must try this recipe .. thks for sharing :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-70570557398591681632007-11-04T11:59:00.000+08:002007-11-04T11:59:00.000+08:00wow...delicious! will get some mussel fr. supermar...wow...delicious! will get some mussel fr. supermarket..to cook this..my 2nd son love mussels...Sweet Jasminehttps://www.blogger.com/profile/15200406935669259230noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-7858976039881129082007-11-01T15:28:00.000+08:002007-11-01T15:28:00.000+08:00how many mins do you have to grill ?how many mins do you have to grill ?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-56262405989341489992007-11-01T10:36:00.000+08:002007-11-01T10:36:00.000+08:00I like mussels too! The good thing is , they're no...I like mussels too! The good thing is , they're not high in cholesterol. I steam them with garlic and white cooking wine. Your grilled version looks good, esp with parmesan.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-60420770396676213522007-11-01T09:39:00.000+08:002007-11-01T09:39:00.000+08:00I likeeee! I am salivating! :P~When I cook mussels...I likeeee! I am salivating! :P~<BR/><BR/>When I cook mussels, sometimes they dun open up after cooking, so I got to throw the unopened ones away >_<Anonymousnoreply@blogger.com