tag:blogger.com,1999:blog-7857175096419758857.post261519118819395614..comments2024-03-26T23:12:06.320+08:00Comments on Let's get Wokking!: Baked Cod with Garlic MayonnaiseWokkingMumhttp://www.blogger.com/profile/07847485589069215046noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-7857175096419758857.post-66170523991507833172014-11-09T02:41:07.851+08:002014-11-09T02:41:07.851+08:00"Jap" mayo? Come on...just WOW!"Jap" mayo? Come on...just WOW!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-67954559597091253302011-04-13T21:22:03.681+08:002011-04-13T21:22:03.681+08:00@Anonymous, You didn't say exactly what was wr...@Anonymous, You didn't say exactly what was wrong, it's difficult for me to rectify. Was it the outlook or the taste? <br /><br />If you find the garlic to over powering for you, you can reduce the garlic used or omit the garlic powder. <br /><br />Just a layer enough to cover most of the cod. Dont have to be too thick. It will spread when it's baking.WokkingMumhttps://www.blogger.com/profile/07847485589069215046noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-68433837127622048742011-04-11T13:41:07.025+08:002011-04-11T13:41:07.025+08:00Hi wokkingmum,
I've tried doing this dish as I...Hi wokkingmum,<br />I've tried doing this dish as I just bought my first oven and it doesn't turn out good.<br />I guess I put too much of the mixture on the fish. Can I know how much should I put? A thin layer? Waiting for your advice.. TQAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-70895590412298328132008-11-19T14:17:00.000+08:002008-11-19T14:17:00.000+08:00Miso,Thank you for your support. :)Miso,<BR/>Thank you for your support. :)WokkingMumhttps://www.blogger.com/profile/07847485589069215046noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-59375887879844673312008-10-19T16:08:00.000+08:002008-10-19T16:08:00.000+08:00Hmmm.... I am baking the fish now. So excited to ...Hmmm.... I am baking the fish now. So excited to see the results. Thanks for the recipe. Will be following your blog very closely :)Misohttps://www.blogger.com/profile/10209409899936968021noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-91533750431862471862008-10-16T12:48:00.000+08:002008-10-16T12:48:00.000+08:00Quinn,I'm glad you like it. One of our favourites ...Quinn,<BR/>I'm glad you like it. One of our favourites :) You are welcome.<BR/><BR/>kslaw,<BR/>I bake at 200C. If your garlic is burned before the fish is cooked, then you maybe you can try baking at 170 or 180C instead. Or moving it to the lower tray.<BR/><BR/>Happy Wokking!WokkingMumhttps://www.blogger.com/profile/07847485589069215046noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-12480539809923408902008-10-16T10:41:00.000+08:002008-10-16T10:41:00.000+08:00Hi Elaine Do you continue to bake the fish in 200...Hi Elaine<BR/> Do you continue to bake the fish in 200C after you preheat the oven or the temperature is lowered slightly? I have some burnt garlic at the top before the fish is thoroughly baked. I am learning to cook more variety of simple dishes from your site. Thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-67993219988210309862008-09-29T22:42:00.000+08:002008-09-29T22:42:00.000+08:00Words cannot express my gratitude really. I made t...Words cannot express my gratitude really. I made these at least 4 times already and each time, they came out perfect. Fail proof. I love them served with mashed potato! Thanks a lot!Quinnhttps://www.blogger.com/profile/05186520384489064575noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-56552944776443483622008-06-21T11:29:00.000+08:002008-06-21T11:29:00.000+08:00Siang n Janice,How about the temperature? Maybe, i...Siang n Janice,<BR/>How about the temperature? Maybe, it's not hot enough to brown the garlic?WokkingMumhttps://www.blogger.com/profile/07847485589069215046noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-53607446432048947502008-06-10T00:50:00.000+08:002008-06-10T00:50:00.000+08:00oh by the way, i did exactly the way ur recipe sai...oh by the way, i did exactly the way ur recipe said. Garlic was minced so fine it's paste like. N the taste with jap mayo was good, just that it wasn't brown enuff.themishmashmesshttps://www.blogger.com/profile/05191837987554072715noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-47866319342018274982008-06-08T23:10:00.000+08:002008-06-08T23:10:00.000+08:00Hey hey, I'm siangnjanice. I've tried cooking this...Hey hey, I'm siangnjanice. I've tried cooking this dish today n everyone LOVED It!!! unfortunately, for some reason, my topping din manage to get brown like in your picture. in fact, i felt mine was sickly looking compared to urs. (u can chk out www.siangnjanice.blogspot.com)<BR/><BR/>I actually used a convection oven function in my microwave (i've no other oven but a toaster at home) n baked it for like 15 mins. Any idea how i can improve on tat?themishmashmesshttps://www.blogger.com/profile/05191837987554072715noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-35025460755335418732008-05-17T16:45:00.000+08:002008-05-17T16:45:00.000+08:00Christine,Glad that you got it how you want it. If...Christine,<BR/>Glad that you got it how you want it. If you are interested, you can look at http://wokkingmum.blogspot.com/2008/05/homemade-garlic-spread.html to see how I did my garlic paste.WokkingMumhttps://www.blogger.com/profile/07847485589069215046noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-45583466693105774622008-05-13T02:06:00.000+08:002008-05-13T02:06:00.000+08:00I managed to get it to brown this time that i cook...I managed to get it to brown this time that i cooked it..yes!!! It was as you suggested just that i didn't mince the garlic well enough previously. = )<BR/><BR/>ChristineAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-64789967889276339272008-05-03T23:10:00.000+08:002008-05-03T23:10:00.000+08:00Christine,I'll be showing how I minced my garlic w...Christine,<BR/>I'll be showing how I minced my garlic with a little tool soon. It will really helps make sure your garlic is almost paste-like.<BR/><BR/>Thanks for your compliments. Hope you will like the recipes that follows. :)WokkingMumhttps://www.blogger.com/profile/07847485589069215046noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-29511978129921289642008-05-03T21:59:00.000+08:002008-05-03T21:59:00.000+08:00Thanks for the suggestion. I will try to put more ...Thanks for the suggestion. I will try to put more garlic the next time!!! Guess that might really be the reason because mincing a lot of garlic up is hard work. <BR/><BR/>I really like your blog. It's really pretty and the recipes are not overly time consuming to follow. =)<BR/><BR/>ChristineAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-87033210496492261812008-05-02T19:37:00.000+08:002008-05-02T19:37:00.000+08:00Ponytail,Wow! You are a great mum! Still willing t...Ponytail,<BR/><BR/>Wow! You are a great mum! Still willing to cook for the family after a hard day at work. You family much have appreciate your effort a lot.<BR/><BR/>I'm glad you like this recipe. I will be posting more oven grilled and baked recipes soon. Do come back to have a look.<BR/><BR/>Thanks for visiting.WokkingMumhttps://www.blogger.com/profile/07847485589069215046noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-86070938753715678882008-05-02T16:28:00.000+08:002008-05-02T16:28:00.000+08:00Hi,I tried this dish and it was very good. I have ...Hi,<BR/><BR/>I tried this dish and it was very good. I have just started to cook for my family and I am still working full time. I was searching high and low for simple recipes, especially those that only need to be oven grilled or baked and I found your blog. Simply fantastic!!!<BR/><BR/>Great job you did there...really helped ppl like me who have very little time to cook. My family and I simply love home cooked meals :)<BR/><BR/>Thanks a lot!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-26816155685652236042008-05-02T14:37:00.000+08:002008-05-02T14:37:00.000+08:00Christine,I'm not sure if the Mayo you used will c...Christine,<BR/>I'm not sure if the Mayo you used will cause the difference cos I have only use Japanese Mayo. But I doubt it's the Mayo.<BR/><BR/>When the mayo is heated, it sort of 'melted' leaving the garlic on the fish which continue to bake and turned brown. It helps if you add garlic powder too. Did you spread enough mayo mixed garlic on the top? This could be the reason.<BR/><BR/>Maybe, youWokkingMumhttps://www.blogger.com/profile/07847485589069215046noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-70541051913701657512008-04-29T02:46:00.000+08:002008-04-29T02:46:00.000+08:00Hi, I have tried cooking this dish twice but am un...Hi, <BR/><BR/>I have tried cooking this dish twice but am unable to get the brown effect. My mayonoise top layer just stays white. I just use normal supermarket mayo though and not Japanese mayo. Does that may a difference?<BR/><BR/>I also use salmon fish instead of cod fish. <BR/><BR/>If you have any insight why my layer does not turn brown, please let me know..<BR/><BR/>Thanks!<BR/>ChristineAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-66886649471172686622008-03-07T10:32:00.000+08:002008-03-07T10:32:00.000+08:00Eileen,Thanks for visiting too. :)Yes, dory is whi...Eileen,<BR/>Thanks for visiting too. :)<BR/>Yes, dory is white fish too. ;) Thanks for the compliments. I'm still learning. My kids are hard to please. :PWokkingMumhttps://www.blogger.com/profile/07847485589069215046noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-6811121634162144062008-03-07T10:25:00.000+08:002008-03-07T10:25:00.000+08:00Is dory fish white fish too?Wow, you really cook a...Is dory fish white fish too?<BR/>Wow, you really cook and bake a lot! *drool*<BR/>Thanks for dropping by my blog at<BR/>http://www.eileenyap.comUnknownhttps://www.blogger.com/profile/17755301378359404923noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-81841881604960809552008-03-06T15:34:00.000+08:002008-03-06T15:34:00.000+08:00Jazzmint,Hope you have tried this. :)Didally,Yes! ...Jazzmint,<BR/>Hope you have tried this. :)<BR/><BR/>Didally,<BR/>Yes! And expensive too!WokkingMumhttps://www.blogger.com/profile/07847485589069215046noreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-31570240977479212012008-02-05T16:06:00.000+08:002008-02-05T16:06:00.000+08:00Yummy, I love cod fish too. So 'oily' and smooth.Yummy, I love cod fish too. So 'oily' and smooth.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7857175096419758857.post-6053569039172918372008-02-02T19:05:00.000+08:002008-02-02T19:05:00.000+08:00wow looks yummy...just gotta try thiswow looks yummy...just gotta try thisjazzminthttps://www.blogger.com/profile/11846093556994789731noreply@blogger.com