The kids made their own breakfast today. They had Pizza Bread and had some ingredients left.
I stir-fried the leftover button mushroom with a little butter and seasoned it with a pinch of salt. In the same pan, I did some Caramelised Onion. I added those two items to my ham and cheese sandwich while it's hot so they could melt the cheese a little. ^_^
I did a Crabstick and Corn Salad with the remaining kanimi surimi and corn to go with my sandwich. I topped the salad with the tobiko left from dinner two days ago.
This got to be one of my favourite breakfasts 'cos it has got everything that I love; even though they were made from leftovers.