It's Saturday and yet another "Happy Meal" post. I will find time to write out some outstanding recipes that I planned to share soon.
I overslept this morning so today's breakfast was a simple Bacon, Ham and Cheese sandwich. It was served with Cream of Mushroom, Roasted Potatoes with Rosemary & Thyme with Bacon bits and Salad.
The bun was rather big. Even my son's tutor had problem finishing it. Hmmm ... I'll use half a bun for my own breakfast, which I ended up having as brunch (Check out the next post.)