This was what I prepared for the kids for dinner last night.
The rice was presented in sushi-style with a slice of Tofu with fish paste. I made 2 types of it. One with carrot and the other with broccoli.
What with the set was pan-grilled Yakitori chicken. I use mid-joint wings and removed the bones so it's easier to eat. The other sides are butter corn and crab stick rolled in egg crepe.
My daughter had Edamame instead of butter corn.
If you are interested in how the Chinese-style 'sushi' is done, watch out for my next post. ;)