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Thursday, January 10, 2013

Pan (Cup) Cake
杯子松饼


I was packing my pantry and found 2 packet of Morinaga Pancake Mix expiring this month. Not wanting to waste them, I decided to use 1 packet to make pancakes as my dinner :P

While making my 2nd pancake, the little one came into the kitchen asking for help with her homework. I decided to pour the reminding batter into muffin cups and baked them instead. :P


As I did some adjustment to the instruction on the packaging, the results of the baked pancake turned out not too bad. It's like a cross between cupcake and muffin.

I made 2 large pancakes and 4 cupcakes or about 7-8 cupcakes without making pancakes, with the batter. If you have the same pancake mix, you might want to give it a try.




Ingredients:
  • 1 packet Morinaga Pancake Mix (160g)
  • 2-3 tablespoon Icing Sugar
  • 140ml Fresh Milk
  • 1 Whole Egg
  • 1 Egg White
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Baking Powder

How to do it:
  1. Mix all ingredients together.
  2. Whisk till smooth with no lumps (I used a blender to do it).
  3. Let the batter rest for 5 mins.
  4. Pour batter into muffin cup till 2/3 full.
  5. Bake at preheat oven at 180C for 12 mins.
  6. Let it cool and add whipping cream or other toppings if you like.

Note:
You can make regular pancake using this recipe. The pancakes will rise higher and will be fluffier.


2 comments:

  1. 哇!好主意来的。看来很不错的一道小蛋糕。谢谢分享。

    ReplyDelete
  2. Interesting to turn pancake into cup.

    ReplyDelete