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Tuesday, September 11, 2012

Little Lunch Box #38
小饭盒


My daughter wasn't feeling well and requested I made her porridge for her to eat during recess.

I made porridge with dried scallops. The sides are all her favourites. There are egg rolled with seaweed and crabstick, lightly saute button mushroom with tiny bit of oyster sauce, blanched petite green peas and sweet corn.

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