Not too long ago, I shared how I used Rice Krispies to coat meatballs instead of the usual breadcrumbs. Using the same ingredients, I used a pack of cream crackers instead, which came with a goodie bag I received.
I used to eat cream crackers with milo when I was young but the kids now, with a wide range of crackers, won't even take a second look at the plain old cream crackers. However, the humble cream cracker can have other uses too.
I crashed a few pieces of the crackers in a zic-loc bag using a rolling pin and rolled the meatballs on it before deep frying them till they turned golden brown.
The meatballs coated with crushed cream crackers were not as crispy as the ones with rice krispies but I love the smell of the cream crackers meatballs and it's much cheaper too. ;)
Wow! You just brings back some childhood memories of mine! I used to put on butter AND MILO on the cream crackers before eating them, bit by bit... mmmmmmmm...
ReplyDeleteThose were the days. ^^
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