Ingredients:
- 500g Pork Ribs
- Salt to taste
Marinade:
- 1 tablespoon Light Soy Sauce
- 1 tablespoon Chinese Cooking Wine
- 1 tablespoon Corn Flour
- 1/2 teaspoon Garlic Power or 1 teaspoon grated garlic
Sauce to mix well:
- 2 tablespoon Plum Sauce
- 1 tablespoon Tomato Sauce
- 2 tablespoon Sugar
- 1/2 tablespoon Water
- 1/2 teaspoon Worcestershire Sauce
How to do it:
- Marinate pork ribs with marinade for 30 minutes.
- Deep fry the ribs for about 5 minutes or 80% done.
- Drain and set aside.
- Heat the sauce in a wok.
- Add in the rib.
- Mix the rib well with the sauce.
- Toss well till the sauce thicken and ribs are completed cooked.
- Season with salt.
- Dish and serve.
Ingredients:
- 1 Chicken
- 20g Cordyceps Militaris 虫草花
- 2 tablespoon Wolfberries 枸杞子
- 15 Dried Seedless Red Dates 红枣
- 1.5 liter Water
- Salt to taste
How to do it:
- Blanch Chicken to remove the scum.
- Put all ingredients, except wolfberries and salt in a pot.
- Bring to a boil before reducing to a simmer.
- Simmer for 3-4 hours.
- Add wolfberries during the last hour before end of cooking
- Add salt to taste.
Ingredients:
- 200g Mussels, washed & cleaned
- 3 clove Garlic, chopped
- 1 1/2 tbsp Garlic Butter Spread
- 1 teaspoon Dried Mixed Herbs
- 1 teaspoon Dried Parsley
- A pinch of Salt
- A dash of Ground Black Pepper
How to do it:
- Mix all ingredients except Mussels, salt and ground black pepper together.
- Combine butter mix with mussels.
- Season with salt and ground black pepper.
- Bake in oven at 200C for 15 - 20 minutes or till all mussels are cooked.
- Serve immediately.
