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Friday, October 1, 2010

Seasoned (leftover) Fries
辣蒜粉调味薯条


My daughter and I had fast food after her Chinese Enrichment Class yesterday. I ordered a little too much and the fries were left almost untouched. Maybe, it was bland and soggy? :P

I didn't want to waste it and brought it home. I sprinkled on some spice and bake it. It turned out slightly crispy on the outside and they tasted so much better. My husband finished them and told me, we I should always do this with fries next time. O.o

What I added to the fries were Paprika, Garlic Powder, Parmesan Cheese, Dried Parsley and Salt (optional). Toss them to mix well before baking it at 180C for around 10 minutes, depending on the leftover fries. Mine was soggy, hence I baked it longer.

Next time, when you want to toss away the pack of bland or soggy fries, try savaging it by doing this instead. :)


3 comments:

  1. They look so much better than the ones served at the fast food places!

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  2. Delia, Try it at home and you'll find that they taste much better too. :)

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  3. Next time when I'm living on my own. =P My Mum trained us from young not to eat too much junk food or fast food so we eat fast food sparingly lah...

    Of course, there's cravings now and then but since we're older now, Mum pretty much lets us eat what we want but old habits die hard.

    All your recipes remind me of foodwishes on youtube. =D

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