Chocolate coated Cornflakes

My little daughter helped me made this during the school holidays for a kids' magazine. The magazine will have the step-by-step instructions in photo, so it's easier for the kids to follow.

If my 4 year old can do it, anyone can.

Ingredients:

• 1 bar of 75g Chocolate
• 30g Butter
• 1 box of 25g Corn Flakes
• Sprinkles of hundreds and thousands (colourful candy bits)

How to do it:

1. Boil a pot of water.
2. Remove from fire.
3. Place a bigger heat proof bowl or pot over the water.
4. Break chocolate and place inside bowl.
5. Stir to melt the chocolate.
6. Add in butter and stir to melt together with the chocolate.
7. Pour in the corn flakes.
8. Stir gently, not to crush the corn flakes.
9. Coat corn flakes well with chocolate.
10. Spoon chocolate coated cornflakes on to paper cups.
11. Sprinkle hundreds and thousands over it.
12. Cool it to set in the refrigerator.

Note:
You can add in raisin, dried fruits or chopped nuts too!