Baked Cheesy Mushroom Pot

I had leftovers of some ingredients and decided to put them all together and voila! Only thing missing is perhaps pasta and cream here. But I guess my family didn't care. They like it with rice too. Actually, they are not fans of pasta anyway. ;)

Ingredients:

• 1 clove Garlic, minced
• 1/3 tablespoon Oil
• 4 Shitake Mushroom, sliced
• 3 Button Mushroom, sliced
• 1 King Oyster Mushroom, sliced
• 1 Streaky Bacon, chopped into bits
• 1 slice Ham, chopped into bits.
• 1 slice Cheese (Kraft singles)
• 1 handful Mozzarella Cheese
• 1 tablespoon Parmesan Cheese

How to do it

1. Heat oil in wok.
2. Add bacon and garlic and cook till garlic is fragrant.
3. Add in ham and mushroom.
4. Stir fry till mushroom are 90% cooked.
5. Pour into a oven proof dish.
6. Tear the singles cheese and mix well with the mushroom.
7. Top mushroom with Mozzarella Cheese followed by Parmesan Cheese.
8. Bake at preheated oven at 190C for 12 minutes or till cheese melts and brown slightly.
9. Remove and serve.

Note:
This the a dish of leftovers. You don't have to follow exactly what I use.
You can use only one type of mushroom if you like. I just want to finish all that was left in my fridge.