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Saturday, June 21, 2008

Sweet Honey BBQ Wings


My friend was asked to prepare chicken wings for a bbq. She hasn't been to one for a long time and had no idea what to do. I thought the normal sweet version should not go wrong.

After telling her, I had the urge to have some bbq wing too and went to get some wings the next day. I used the oven of course. I won't want to clean the whole house using my hot plate.

But instead of preparing one flavour, I did two! Well, because the second one was my son's favourite. ;)

Anyway, for the honey sweet wings, I just marinate the wing overnight with 3 part honey and 2 part light soy sauce. Add in 1 part ginger juice if you like.

When you are ready to bbq and in my case, bake, just drain the wings but reserve the marinade. Add in a tablespoon of oil or butter and use it for basting.

Baste frequently till the wings are throughly cooked. If you are using the oven like I do, bake at 180c for 30 minutes and increase to 200c for 7 minutes to get it slightly brown.

I like to squeeze in a lime or too when I serve it.

Enjoy!

8 comments:

  1. Hi, can i know what do you mean by 'part'?

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  2. Blessed Couples, for example, if you are making just a small portion, and you use teaspoon, then the 'part' here means teaspoon. If you are having a bbq, you might be using cups instead then 'part' means cups.

    So, the marinade reads,
    3 (teaspoon/tablespoon/cups/ml) honey
    2 (teaspoon/tablespoon/cups/ml) light soy sauce, and
    optional 1 (teaspoon/tablespoon/cups/ml) ginger juice

    Hope this clarifies. :)

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  3. hi there, i was just wondering if i use "CUPS" how many chicken wings do i need?

    thank u

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  4. Cathy Jane, I'm not so sure but my guess is around 15+.

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  5. what is basting in oven????should it be wrapped in foil and then baked??

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  6. Basting means to coat the wings inbetween grilling. Just like how you would do when you are BBQ-ing.

    Do not wrap the wings here. They will turn out 'steamed' when they are done.

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  7. Hi...I accidentally doubled the light soya sauce...will it be too salty?

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    Replies
    1. For chicken itself will be ok but it will be too salty to use the marinade for basting. You may have to make a small portion to use it for basting.

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