Friday, October 19, 2007
Strawberry Milk Pudding
My kids love Meiji's Milk but they both have taste. The older boy prefers Strawberry Flavour and the younger girl, Chocolate. So I had to buy both flavours if I'm buying milk.
Occasionally, there will be leftovers and in order to make them finish the milk before the expiry date, I turn the milk into pudding.
It's really easy. Just melt 1 tablespoon of gelantine in 50ml of hot syrup (boiling water with sugar) and add that to 400ml of milk. Pour it to your mould and refrigerate till it is set.
Add whipped cream or fruits to it or just have it on its own.
If you prefer a firmer jelly, add more gelatine. Like wise, increase or decrease the amount of sugar for the syrup according to your taste.