Wednesday, October 17, 2007
Mini Prawn Cutlet Rice Burger
What happens if you want to eat burger and rice but it's impossible to finish both? Have a rice burger then! LOLz
I made this rice burger for my son with the Prawn Cutlet I did. Yeah, that's plain rice instead of buns. Just add some lettuce, tomato, onion, even cheese, squeeze some sauce and you have it.
Check out these other rice burgers I made too.
Oh! Just in case you are wondering how the rice cakes were made, I cooked the rice as normal except I added slightly more water (1 cup rice with 1 1/2 cup water) to make it more moist and sticky.
If you don't like to use your bare hands to make the rice cake, scoop the rice onto a cling wrap. Cover it with the same cling wrap and roll it with a rolling pin or similar. Lift up the cling wrap and 'fold' the flatten rice. Cover it and continue rolling. Repeat till the rice sticks together. Use a round cookie cutter to cut out the rice.
Using your hands will be much easier. *wink*
By the way, these prawn cutlet rice burgers were only 7cm in diameter, hence ... mini.