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Sunday, October 28, 2007

Crabstick Salad


I always have a pack of crabsticks in the fridge, frozen individually, as my son like it. If I run out of ideas for dinner, crabstick is always there to help. It can be used in soup or steamed in eggs or as a novelty dinner.

I used to order a similar dish at a Japanese stall in a food court. It had tobiko sprinkled all over but I didn't had that so I used spring onions to add colour.

This is so easy to make and can be eaten alone or used as a filling for sandwich, which we did! Just steam and shred 6 crabsticks. Mix it well with 3 tablespoon of Mayonnaise, more if you like, and an optional of 1/2 tablespoon Spring Onion. Serve it chilled.

It's nice! Try it!

4 comments:

  1. I do this all the time except without the noodles, but now I will try the noodles too...good idea

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  2. Hi! I've tagged you. Pls chk my latest post!! Cheers!

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  3. Blondee47,
    Err... are you refering to the shredded crabstick? No noodles in this dish.

    Big boys oven,
    Try it out to find out! ;)

    Bento pet,
    Thanks for the tag but I dont do tags here. :p

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