Sunday, October 28, 2007
I always have a pack of crabsticks in the fridge, frozen individually, as my son like it. If I run out of ideas for dinner, crabstick is always there to help. It can be used in soup or steamed in eggs or as a novelty dinner.
I used to order a similar dish at a Japanese stall in a food court. It had tobiko sprinkled all over but I didn't had that so I used spring onions to add colour.
This is so easy to make and can be eaten alone or used as a filling for sandwich, which we did! Just steam and shred 6 crabsticks. Mix it well with 3 tablespoon of Mayonnaise, more if you like, and an optional of 1/2 tablespoon Spring Onion. Serve it chilled.
It's nice! Try it!