Sunday, October 28, 2007

Crabstick Salad

I always have a pack of crabsticks in the fridge, frozen individually, as my son like it. If I run out of ideas for dinner, crabstick is always there to help. It can be used in soup or steamed in eggs or as a novelty dinner.

I used to order a similar dish at a Japanese stall in a food court. It had tobiko sprinkled all over but I didn't had that so I used spring onions to add colour.

This is so easy to make and can be eaten alone or used as a filling for sandwich, which we did! Just steam and shred 6 crabsticks. Mix it well with 3 tablespoon of Mayonnaise, more if you like, and an optional of 1/2 tablespoon Spring Onion. Serve it chilled.

It's nice! Try it!


  1. I do this all the time except without the noodles, but now I will try the noodles too...good idea

  2. Hi! I've tagged you. Pls chk my latest post!! Cheers!

  3. Blondee47,
    Err... are you refering to the shredded crabstick? No noodles in this dish.

    Big boys oven,
    Try it out to find out! ;)

    Bento pet,
    Thanks for the tag but I dont do tags here. :p