This is another simple soup that doesn't take hours to brew and my family like it too. But then the broth I used took me 5 hours to brew too. I keep stock of my broth (frozen) so I can use it on these simple soup any time.
- 1 litre chicken broth
- 2 tomato, diced
- 1 egg, beaten
- Salt to taste
How to do it:
- When the broth boils, add in tomatoes.
- Let it boil for about 15 minutes, then gradually add in the egg while stirring gently.
- Add salt to taste and serve.
You can add in tofu or other vegetables if you like but we just want the slight sour taste from the tomato.