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Saturday, February 10, 2007

Deep Fried Chicken Drumlets
酥炸小鸡腿


Wokked this basically for my son. It's easy to eat, just hold on to the bone wrapped with foil and it's all meat.

Ingredients:
  • 6 Chicken Drumlets or Wings (I bought wings and saved the mid joints for another dish)
  • 1/2 tablespoon light soy sauce
  • 1/2 ginger juice
  • Plain flour with water for the batter
  • Breadcrumbs
  • Oil for frying

How to do it:
  1. Use a knife to cut around the rim of the drumlets.
  2. Use a knife to push the meat to the base.
  3. Season the drumlets with soy sauce and ginger juice for at least 1/2 hour.
  4. Coat the drumlets in batter then with the breadcrumbs.
  5. Deep fry the drumlets. Don't forget the bone too!
  6. Remove when turned golden brown and serve.

* will take a better picture next time. This was taken with my mobile phone camera. :(

2 comments:

  1. Hi, how much water n plain flour should I use for the batter?

    Thanks

    ReplyDelete
    Replies
    1. Depends on how thick you want the batter to be. I'll use 1 part flour to 1.5 part water.

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