Baby Bok Choy with Shitake Mushroom 小白菜绘鲜菇

This is a relatively easy dish to prepare. If you are home late and have not prepared your dinner, why not try this ….

Ingredients:

• 4 stalks Baby Bok Choy 小白菜
• 5 Shitake Mushroom, sliced
• ½ tablespoon Garlic

Seasoning:

• ½ tablespoon Oyster Sauce
• ½ teaspoon sugar
• 2 tablespoon water

How to do it:

1. Cut the end of Xiao Bai Cai and wash.
2. Blanch Xiao Bai Cai in a pot of boiling water with the stems first for30 seconds then whole for another 30 seconds.
3. Remove and set aside.
4. In a wok or fry pan, heat ½ tablespoon oil and add in garlic and stir-fry. Add in the shitake mushroom and stir-fry till fragrant.
5. Now add it the seasoning and bring to boil.
6. If you want to thicken your sauce, you can stir-in some cornflour mixture. Pour the sauce over the Xiao Bai Cai and serve.